Rice is one of the food grains and a staple food over half of the world population. Rice is the main dietary energy source for the people in seventeen countries from the continents of Asia, Pacific, eight countries from North America, South America, and nine countries from Africa. The scientific name of the rice grain is Oryza sativa belongs to the grass family found domesticated 3500 BC.

Rice is a food grain naturally consists with many nutrients (protein, fat, carbohydrate, fiber, sugar), minerals (calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, selenium), vitamins (thiamin, riboflavin, niacin, pantothenic acid, vitamin-B6, folate, vitamin-A, vitamin-E, vitamin-K1, beta carotene, lutein, zeaxanthin) and fats (saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids) found essential to maintain the health of the human in a good state.

Based on the purposes, the rice from the field then introduced to different processes, in the way to convert as raw rice, boiled rice, rice grid and, rice flour. The rice in any form can simply cook through any of the methods such as flattened, boiling, bake, frying, and deep-frying.

Here, the instant rice sevai made out of pure raw rice, is one of the precooked instant food products, manufactured as per the food safety norms can simply prepare to eat by everyone between 3 and 5 minutes of the cooking procedure. It is also known as instant fine rice noodles.

The instant rice sevai is one of the ideal foods mostly preferable for all homes, hotels, restaurants, hospitals and all ranges of feasts and domestic functions. Besides this, the instant rice sevai is one of the best foods preferred for the children, old age people, and patients under medications, since easily digestible.

The Instant rice sevai would be comparably very thin, soft, and tasty. The instant rice sevai would be in four different tastes such as the plain, salt, sweet, and sour and in four different flavors such as the tamarind, tomato, lemon and, pudina, prepared as per the food and safety norms.

The highlights of the instant food product here are 100% natural and vegetarian and free from added chemicals, added artificial colors, added artificial flavors, added preservatives, added mono sodium glutamate and, added gluten. The shelf life of the product would be six months minimum from the date manufacture.

Although, the instant rice sevai manufactured by many renowned industries, introducing modern technologies and production facilities, still there are some gaps, in the way to increase the quantity, quality and to reduce the product cost, found, further to be filled.

All the three gaps can fill through controlling different inputs and wastages, reduce the number of processes and increase the purity, overall quality and plant efficiency by this way of introducing improved versions of production technologies, and manufacturing facilities.

VEL CONSULTANCY and the group of VEL CONSULTANCY feels proud to inform that since 1998, as per client’s requirement, we are providing topnotch quality of technical services and supports under one roof, comparably at a lower budget. We have improved versions of production technologies and designs for the production facilities suit to manufacture wide ranges of Instant Rice Sevai in the way to meet the global market strategies, expecting more opportunities to serve the best.