The iddli is one of the traditional, staple, nutritional, vegetarian foods widely consumed with varieties of side dishes by the people in India, Nepal, Singapore, Malesia, Indonesia, etcetera, and is also known as the rice cake or steam iddli or boiled rice cake or button iddli.

The iddli, is one of the probiotic foods help to destroy the unwanted bacteria from the human stomach and intestine and improve the overall digestion. Generally, the iddli is an ideal food for the children, patients, and old age people since it has no bad cholesterol, moderate (approximately 40 calories per iddli) calorific values, steam cooked for 10 minutes, etcetera.

The iddli is one of the vegetarian foods serving as tiffin at every morning or evening or night of the day. Generally, The Iddli is prepared by converts the wet batter made out of the mixture of the composition of some ingredients such as boiled rice, black lentils, fenugreek seeds, salt, and water.

The scientific name of the rice is oryza sativa one of the ingredients used to make iddli naturally consists with many nutrients (protein, fat, carbohydrate, fiber, sugar), minerals (calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, selenium), vitamins (thiamin, riboflavin, niacin, pantothenic acid, vitamin-B6, folate, vitamin-A, vitamin-E, vitamin-K1, beta carotene, lutein, zeaxanthin) and fats (saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids) found essential to maintain the health of the human in a good state.

The scientific name of the black lentils is vigna mongo and is one of the ingredients used to make iddli naturally consists with many nutrients (carbohydrate, sugar, dietary fiber, fat, protein), vitamins (thiamin, riboflavin, niacin, pantothenic acid, vitamin-B6, B9, vitamin-C), minerals (calcium, iron, magnesium, manganese, phosphorus, potassium, sodium, zinc), etcetera found essential to maintain the health of human in a good state.

The scientific name of the fenugreek seed is trigonella foenum-graecum and is one of the ingredients used to make iddli naturally consists with many nutrients (carbohydrate, dietary fiber, fat, protein), vitamins (thiamin, riboflavin, niacin, pantothenic acid, vitamin-B6, choline, vitamin-C, E, K), minerals (calcium, iron, magnesium, manganese, phosphorus, potassium, sodium, zinc), etcetera found essential to maintain the health of human in a good state. Fenugreek used as a traditional medicine to promote digestion, induce labor, increase breast milk and, reduce blood sugar levels.

The nature such as softness and puffiness of the iddli is due to the way of cooking of the composition of the mixture of fermented batters added with a specified quantity of salt and water such as rice batter, black lentil batter, and fenugreek batter prepared by the processes such as cleaning, washing, soaking and grinding for a specified time.

Here the mixture of wet batter required to make iddli with its original nature is in the powder form and is the ready, instant mix used to prepare the batter in five minutes through the direction of instructions eliminates numbers of monotonous works and save a huge time can be used for some other valuable work or assignments.

The highlights of the instant food product here are 100% natural and vegetarian and free from added chemicals, added artificial colors, added artificial flavors, added preservatives, added mono sodium glutamate and, added gluten. The shelf life of the product would be six months minimum from the date manufacture.

Although, the instant iddli mix, in powder form manufactured by many renowned industries, introducing modern technologies and production facilities, still there are some gaps, in the way to increase the quantity, quality and to reduce the product cost, found, further to be filled.

All the three gaps can fill through controlling different inputs and wastages, reduce the number of processes and increase the purity, overall quality and plant efficiency by this way of introducing improved versions of production technologies, and manufacturing facilities.

VEL CONSULTANCY and the group of VEL CONSULTANCY feels proud to inform that since 1998, as per client’s requirement, we are providing topnotch quality of technical services and supports under one roof, comparably at a lower budget. We have improved versions of production technologies and designs for the production facilities suit to manufacture Instant Iddli Mix, in Powder form in the way to meet the global market strategies, expecting more opportunities to serve the best.