The fryums are one of the handmade traditional snack food items, made up of the thick paste of rice, sago, tapioca, potato, and wheat mixed with, onion, garlic, pepper, cumin seed, chili, and, salt. The raw fryums in different shapes generally prepared during the summer by the people of South India and are fried, consumed whenever required.
The instant fryums are the machine-made out of flour of sago, wheat, tapioca, potato starches mixed with different ingredients extruded in different shapes, fried would be very crunchy, tasty, and munchy. The fryums served as a snack during the function, feast, tea time, as a snack or side dish highly consumed by children and youngsters.
The sago is the starch and one of the staple foods, extracted from the pith of various tropical palm stems such as metroxylon sagu, sago palm, cassava root, etcetera. The sago is nearly a pure carbohydrate (94 gram out of 100 gram) and very little protein, vitamins, dietary fiber, and minerals.
Wheat is a food grain naturally consists with many nutrients (protein, carbohydrate, dietary fiber, sugar), minerals (calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, manganese, selenium), vitamins (thiamin, riboflavin, niacin, pantothenic acid, vitamin-B6, folate, choline, vitamin-E, vitamin-K) and fats found essential to maintain the health of the human in a good state.
The tapioca is the starch and one of the staple foods for the millions of people living in tropical countries, extracted from the storage roots of cassava. The tapioca is nearly a pure carbohydrate (94 gram out of 100 gram) and very little protein, vitamins, dietary fiber, and minerals.
The potato is the root vegetable cultivates in different colors, shapes naturally consists with many nutrients (protein, carbohydrate, dietary fiber, sugar), minerals (calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, manganese, selenium), vitamins (vitamins-C, A, E, K1, B1, B2, B3, B6, B9, Beta Carotene, Lutein, Zeaxanthin) and facts (saturated fatty acids, unsaturated fatty acids, polyunsaturated fatty acids found essential to maintain the health of the human in a good stat
The highlights of the instant food product here are 100% natural and vegetarian and free from added chemicals, added artificial colors, added artificial flavors, added preservatives, added mono sodium glutamate and, added gluten. The shelf life of the product would be six months minimum from the date manufacture.
There are numbers of processes, such as sieving, preparation of ingredients, preparation of solution, mixing, blending, feeding, extruding and cutting pellets, removing gases, feeding, extruding and cutting the finished products to the desired length, drying, frying, packing, introduced to manufacture fryums and the processes carried out with the supports of suitable production facilities.
Although, the instant fryums manufactured by many renowned industries, introducing modern technologies and production facilities, still there are some gaps, in the way to increase the quantity, quality and to reduce the product cost, found, further to be filled.
All the three gaps can fill through controlling different inputs and wastages, reduce the number of processes and increase the purity, overall quality and plant efficiency by this way of introducing improved versions of production technologies, and manufacturing facilities
VEL CONSULTANCY and the group of VEL CONSULTANCY feels proud to inform that since 1998, as per client’s requirement, we are providing topnotch quality of technical services and supports under one roof, comparably at a lower budget. We have improved versions of production technologies and designs for the production facilities suit to manufacture Instant Fryums in the way to meet the global market strategies, expecting more opportunities to serve the best.