After the harvest, some part of the stored food ingredients such as food grains, cereals, lentils, legumes, millets, and pulses become necessary to convert in to a wet batter and dry powder for the purpose to make different food items, food products, and dishes to increase the digestion, improve the assimilation, improve the taste and reduce the cooking time.

In the older days, the food ingredients converted into a wet batter and dry powder by introducing the traditional methods such as pounding, grinding by rotation and, grinding by sliding. The conventional kitchen equipment such as hand pounder, mortars, pestles, hand-operated rotating type grinder, hand-operated sliding type grinder made of wood and, iron has been used by our ancestors to convert the food ingredients in to a wet batter and dry powder.

Later on, due to the change in the life style, the traditional kitchen equipment used for making powder and batter gradually became outdated. Simultaneously, the new, modern kitchen equipment (dry grinders and wet grinders) operate means of electric power along with different mechanical parts successfully invented and developed at various capacities.

The traditional wet grinder designed with an immovable grinding base and a revolving grinding pestle made of solid stone operate by means of manual effort. The modern wet grinder has a revolving grinding base and a pestle grinding stone made of stainless steel and, stone operates by means of electrical input with mechanical parts. The latest wet grinder has a revolving grinding base and a pair of revolving grinding pestle made of stainless steel, and stone operates by means of electrical input, mechanical parts, and electronics support.

Here, the highly efficient grinders are very compact, portable worked with the supports of improved versions of electrical, mechanical, and electronic parts. It is carefully designed in the way to reduce the generation of heat and nil slip during the time of the grinding process and mechanical power transmission.

Here, the grinders are comparably better than the existing grinders because of the improved features such as fine blending, fine grinding, provision for easy draining, less operation time, less operation cost, and less maintenance cost due to less wear and tear of valuable parts.

The quality of the grinder depends on its efficiency and performance generally, based on the engineering designs, the material of the parts, quality of the spares, accuracy of the machining process, quality of the treatment, quality of the accessories, etcetera.

Although, the grinders manufactured by many renowned industries, introducing modern technologies and production facilities, still there are some gaps, in the way to increase the efficiency, quantity, quality and to reduce the product cost, found, further to be filled.

All the gaps can fill through the improved versions of designs of the whole grinder, production technologies, composition of the material of every part, methods of manufacturing process, design & precision of special purpose of machines and testing facilities, etcetera.

VEL CONSULTANCY and the group of VEL CONSULTANCY feels proud to inform that since 1998, as per client’s requirement, we are providing topnotch quality of technical services and supports under one roof, comparably at a lower budget. We have improved versions of designs of technologies suit to manufacture wide ranges of Highly Efficient Grinders in the way to meet the global market strategies, expecting more opportunities to serve the best.