In the ancient days, after finding the flame of fire, the foods were cooked in different methods such as boiling, frying, simmering, stewing, grilling, and roasting. Similarly, different types of vessels made of wood, mud and clay were used for cooking.
In the earlier days, after finding the wheel, and iron there are different types of equipment such as the knife, pounder, mortar, pestle, hand rotate grinder, hand slide grinder, hand roller, squeezer, filter, etcetera, made of wood, stone, and iron had been used as supporting equipment to cook the food easy, fast, and taste.
Later on, after the invention of electricity, steel, lead, brass, copper, aluminium, and bronze, the traditional kitchen equipment gradually mechanized, and updated and known as the wed grinder, mixture grinder, mechanical squeezer, juicer, cooker, pressure pan, milk cooker, rice cooker, gas stove, electrical oven, micro wave oven, etcetera.
Here, the instant food maker is one of the kitchen equipment used to make cooked and non-cooked food product by squeezing known as sevai or fine noodles from rice, ragi, wheat, and oat. This instant food maker also used to spread the dough made from wheat to make chapatti or roti and to extrude different snack food items.
The instant food maker is the simple kitchen equipment, mainly assembled with a double-acting hydraulic actuator, directional control valve, hand operated plunger type reciprocating pump, reservoir, stainless steel barrel and piston used to fill the dough to be processed and rotating base.
This instant food maker working based on the principles of Archimedean’s lever principles and Pascal’s law of fluids. This equipment operates means of simple leverage mechanism and a compact hydraulic system. The instant food maker is very compact, user-friendly, easy to maintenance, repair, and suitable of indoor and outdoor catering works.
The quality of the instant food maker depends on its efficiency and performance generally, based on the engineering designs, the material of the parts, accuracy of the machining process, quality of the heat treatment, quality of the accessories, etcetera.
Although, the instant food maker manufactured by many renowned industries, introducing modern technologies and production facilities, still there are some gaps, in the way to increase the efficiency, quantity, quality and to reduce the product cost, found, further to be filled.
All the four gaps can fill through controlling different inputs and wastages, reduce the number of processes and increase the purity, overall quality and plant efficiency by this way of introducing improved versions of production technologies, and manufacturing facilities.
VEL CONSULTANCY and the group of VEL CONSULTANCY feels proud to inform that since 1998, as per client’s requirement, we are providing topnotch quality of technical services and supports under one roof, comparably at a lower budget. We have improved versions of designs of technologies suit to manufacture wide ranges of Instant Food Makers in the way to meet the global market strategies, expecting more opportunities to serve the best.