The adai dosa is one of the high nutritional, vegetarian foods widely consumed with varieties of side dishes by the people in India, Nepal, Sri Langa, Singapore, Malesia, Indonesia, etcetera, and is also known as the adai. An adai dosa is a baked flat thin layered out of the mixture of fermented batter.
The adai dosa is one of the stomach fillers and, high nutrient type foods, generally served as a snack or tiffin, with tea or coffee. The adai dosa is one of the common foods consumed by all young age group people since it is hot baked, half crispy, tasty and, nutrients release 150 calories per adai dosa
The adai dosa is one of the vegetarians, probiotic foods serving as tiffin at every morning or evening of the day. Generally, the adai dosa is prepared by converts the wet batter made out of the mixture of the composition of some ingredients such as boiled rice, raw rice, urad dhal, toor dhal, channa dhal, moong dhal, pepper, cumin seed, salt, and water.
The scientific name of the rice is oryza sativa one of the ingredients used to make adai dosa naturally consists with many nutrients (protein, fat, carbohydrate, fiber, sugar), minerals (calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, selenium), vitamins (thiamin, riboflavin, niacin, pantothenic acid, vitamin-B6, folate, vitamin-A, vitamin-E, vitamin-K1, beta carotene, lutein, zeaxanthin) and fats (saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids) found essential to maintain the health of the human in a good state.
The other lentils urad dhal, toor dhal, channa dhal, and mong dhal are the ingredients used to make adai dosa or adai naturally consists with many nutrients (carbohydrate, sugar, dietary fiber, fat, protein), vitamins (thiamin, riboflavin, niacin, pantothenic acid, vitamin-B6, B9, vitamin-C), minerals (calcium, iron, magnesium, manganese, phosphorus, potassium, sodium, zinc), etcetera found essential to maintain the health of human in a good state.
The other ingredients mixed with the batter such as ginger, pepper, cumin seeds, red chili, hing, coriander leaves and, curry leaves are the natural, herbal commodities used to improve the digestion, vitamin-C, iron, and antibodies found essential to maintain the health of the human in a good state.
The nature such as half crispy and tasty of the adai dosa is due to the way of baking of the composition of the mixture of fermented batter added with a specified quantity of ginger, pepper, cumin seeds, green chili, coriander leaves and, curry leaves prepared by the processes such as cleaning, washing, soaking and grinding for a specified time.
Here the mixture of wet batter required to make adai dosa with its original nature is in the powder form and is the ready, instant mix used to prepare the batter in five minutes through the direction of instructions eliminates numbers of monotonous works and save a huge time can be used for some other valuable work or assignments.
The highlights of the instant food product here are 100% natural and vegetarian and free from added chemicals, added artificial colors, added artificial flavors, added preservatives, added mono sodium glutamate and, added gluten. The shelf life of the product would be six months minimum from the date manufacture.
Although, the instant adai dosa mix, in powder form manufactured by many renowned industries, introducing modern technologies and production facilities, still there are some gaps, in the way to increase the quantity, quality and to reduce the product cost, found, further to be filled.
All the three gaps can fill through controlling different inputs and wastages, reduce the number of processes and increase the purity, overall quality and plant efficiency by this way of introducing improved versions of production technologies, and manufacturing facilities.
VEL CONSULTANCY and the group of VEL CONSULTANCY feels proud to inform that since 1998, as per client’s requirement, we are providing topnotch quality of technical services and supports under one roof, comparably at a lower budget. We have improved versions of production technologies and designs for the production facilities suit to manufacture Instant Adai Dosa Mix, in Powder form in the way to meet the global market strategies, expecting more opportunities to serve the best.