The instant masala products defined as one of the important ready-made mixtures (in powder form) made out of numbers of ingredients widely used to cook both the vegetarian and non-vegetarian main and side dishes in the way to increase the digestion and taste.
The instant masala products made out of different ingredients such as coriander seeds, dry red chili, split lentil, split Bengal lentil, black gram, turmeric, fenugreek, pepper, cumin seeds, asafoetida, fennel seeds, cardamom, glove, cinnamon, garlic, dried ginger, mace, nutmeg, muster seeds, poppy seeds, sesame seeds, dry tamarind, dry mango, dry methi leaves, etcetera.
The instant masala products generally classified into different name titles, based on the ingredients used to cook the vegetarian items such as vegetable gravy mix, vegetable soup mix, vegetable biriyani mix, lemon rice mix, tamarind rice mix, etcetera and the non-vegetarian items such as mutton gravy mix, chicken gravy mix, fish gravy mix, etcetera.
The instant masala products are one of the traditional, handmade, preserved and, enhanced food product made out of processed (naturally processed) ingredients has contains numbers of medicinal properties related to protects human health against many serious diseases includes, liver cirrhosis and cancer.
The instant masala products involved with numbers of manufacturing processes such as sorting, removing foreign bodies, washing, drying, pre-heating, pulverizing, weighing, mixing, packing and, the quality of the masala products depends on the processes between the purchase of purity of ingredients and packing.
To manufacture instant masala products with food & safety norms there are different production facilities such as sorting machine, sieving machine, strainers, blowing machine, washing machine, drying machine, frying machine, pulverize machine, packing machine, conveyor systems, etcetera required, in the way to meet the production requirement.
The highlights of the instant masala products here are 100% natural and vegetarian and free from added chemicals, added artificial colors, added artificial flavors, added preservatives, added mono sodium glutamate and, added gluten. The shelf life of the product would be six months minimum from the date manufacture.
The requirement, production, and sales of the instant masala products found around the world high and, the volume is going on increasing due to the various reasons such as the change in life style, mechanical life and, work pressure in the office and work stations.
Although, the instant masala products manufactured by many renowned industries, introducing modern technologies and production facilities, still there are some gaps, in the way to increase the quantity, quality and to reduce the product cost, found, further to be filled.
VEL CONSULTANCY and the group of VEL CONSULTANCY feels proud to inform that since 1998, as per client’s requirement, we are providing topnotch quality of technical services and supports under one roof, comparably at a lower budget. We have improved versions of production technologies and designs for the production facilities suit to manufacture Instant Masala products in the way to meet the global market strategies, expecting more opportunities to serve the best.