Here the instant hot chips defined as the edible, deep-fried and, baked snack food items manufactured out of different processed vegetables such as banana, potato, sweet potato, elephant foot yam, tapioca, bitter guard, corn, brinjal, cluster beans, onion, etcetera.
The instant hot chips are one of the handmade traditional snack food items, made up of the preserved vegetables (generally preserved by the solution of crystal salt with water) generally prepared during the summer by the people of South India and are fried, consumed whenever required.
The instant hot chips are generally in a thin slice, finger type and, cut piece forms manufactured in different flavors and tastes. The instant hot chips are the machine-made out of flour of sago, wheat, tapioca, potato starches mixed with different ingredients extruded in different shapes.
The instant hot chips manufactured either by deep-frying or backing would be very crunchy, tasty (different tastes and different flavors), and munch served as one of the snacks during the function, feast, tea time, as a snack or side dish highly consumed by children and youngsters.
Generally, the doctors and nutritionists never encourage the children, youngsters and, aged people to eat instant hot chips due to the chances of health issues such as indigestion, acidity, obesity, etcetera due to the ash and carbon contents present in the same.
However, the requirement, manufacturing and, sales of the instant hot chips found around the world high and going on increasing due to different, delicious tastes with variant flavors attracting and inducing the all aged group of people at all levels.
The highlights of the instant hot chips here are 100% natural and vegetarian and free from added chemicals, added artificial colors, added artificial flavors, added preservatives, added mono sodium glutamate and, added gluten. The shelf life of the product would be six months minimum from the date manufacture.
Generally, the ingredients required to manufacture instant hot chips introduced in to different processes as per the food and safety norms such as sorting, sieving, washing, drying, weighing, heating, grinding, mixing and packing has carried out with suitable production facilities.
Although, the instant hot chips manufactured by many renowned industries, introducing modern technologies and production facilities, still there are some gaps, in the way to increase the quantity, quality and to reduce the product cost, found, further to be filled.
VEL CONSULTANCY and the group of VEL CONSULTANCY feels proud to inform that since 1998, as per client’s requirement, we are providing topnotch quality of technical services and supports under one roof, comparably at a lower budget. We have improved versions of production technologies and designs for the production facilities suit to manufacture Instant Hot Chips in the way to meet the global market strategies, expecting more opportunities to serve the best.