The barnyard millet (scientific name: echinochola esculenta, year of domestication: 2000 BC), little millet (scientific name: panicum sumatrense, year of domestication: 3700 BC) and foxtail millet (scientific name: setaria italica, year of domestication: 8700 BC) are the minor, secondary crop come under the grass family cultivates in the different countries of the world and used as the alternative dietary sources for the food grains.
Millets are the food grains naturally consists with many nutrients (protein, carbohydrate, dietary fiber, soluble fiber, etcetera), minerals (calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, manganese, etcetera), vitamins (thiamin, riboflavin, niacin, pantothenic acid, vitamin-B6, folate, etcetera) and fats (saturated fat, monounsaturated fat, polyunsaturated fat, etcetera) found essential to maintain the health of the human in a good state.
Based on the purposes, the millets from the field then introduced to different processes, in the way to convert as raw millet, whole millet, millet grid and, millet flour. The millet in any form can simply cook through any of the methods such as boiling, bake, frying, and deep-frying. However, boiling and baking are preferable.
Here, the instant millets sevai made out of the mixture of three different raw millet that are barnyard millet, little millet, and foxtail millet, is one of the precooked instant food products, manufactured as per the food safety norms can simply prepare to eat by everyone between 4 and 6 minutes of the cooking procedure. It is also known as instant fine millet noodles.
The instant millet sevai is one of the ideal foods mostly preferable for all homes, hotels, restaurants, hospitals, and all ranges of feasts and domestic functions. Besides this, the instant millet sevai is one of the best foods preferred for the children, old age people, and sugar patients under medications, since, naturally gluten-free, rich fiber, low glycemic index food, low calories and easily digestible.
The Instant millet sevai would be comparably very thin, soft, and tasty. The instant millet sevai would be in four different tastes such as the plain, salt, sweet, and sour and in four different flavors such as the tamarind, tomato, lemon, and pudina, prepared as per the food and safety norms.
The highlights of the instant food product here are 100% natural and vegetarian and free from added chemicals, added artificial colors, added artificial flavors, added preservatives, added mono sodium glutamate and, added gluten. The shelf life of the product would be six months minimum from the date manufacture.
Although, the instant millet sevai manufactured by many renowned industries, introducing modern technologies and production facilities, still there are some gaps, in the way to increase the quantity, quality and to reduce the product cost, found, further to be filled.
All the three gaps can fill through controlling different inputs and wastages, reduce the number of processes and increase the purity, overall quality and plant efficiency by this way of introducing improved versions of production technologies, and manufacturing facilities.
VEL CONSULTANCY and the group of VEL CONSULTANCY feels proud to inform that since 1998, as per client’s requirement, we are providing topnotch quality of technical services and supports under one roof, comparably at a lower budget. We have improved versions of production technologies and designs for the production facilities suit to manufacture wide ranges of Instant Millet Sevai in the way to meet the global market strategies, expecting more opportunities to serve the best.